I guess I felt maybe I had left my cooling pies in an unsafe place?
Maybe I shouldn't complain, as at least he was making his own lunch?
Perhaps I should do a better job of organizing my spice cabinet?
It'll still taste good? (oh come on--who wants that on their plate?!)
No amount of yelling was going to restore the meringue to its original pouffy state (it WAS one of my finest). So I just got up and grabbed the camera...what else could I really do? As I was photographing the pie, the "chef" pointed out that I should really put the basil jar next to it..."Oh, I thought you had cleaned that up?" I applaud his bravery in telling me how to take a picture of what he did!
The plot does thicken a little, as you see there are two pies. Both were made for dear friends...who gets the damaged goods? The people who are coming over for dinner (and right now I am not sure how that culinary experiment is going--might need the pie for the meal) OR the other friend who actually knew I was making two pies and will know I CHOSE the crater dessert for her?!?
By the way, when I went to the grocery store this morning, I accidentally bought instant lemon pudding, so I had to go back out to get cook and serve. Also, the frozen crusts were not both intact...I think the damaged meringue is on the better crust...maybe THAT is its selling point!